Food has a way of bringing people together, and every country has its own signature dishes that locals cherish and visitors can’t resist trying. Whether it’s a comforting bowl of noodles, a crispy fried delicacy, or a cheese-laden masterpiece, these dishes have stood the test of time and become cultural icons. Let’s take a culinary journey through some of the most beloved dishes from around the world—each one a delicious reflection of its country’s traditions and flavors.
Bakaliaros – Greece
If you’re in Greece on March 25th, chances are you’ll come across bakaliaros on almost every dinner table. This beloved dish features salted cod fried in a light beer batter, resulting in a crispy, golden exterior. Typically served alongside fries or mashed potatoes, it’s a satisfying meal that Greeks enjoy annually in honor of the Annunciation of the Virgin Mary. Coincidentally, the date also marks Greece’s War of Independence against the Ottoman Empire (1821-1829), making bakaliaros not just a tasty tradition but a historically significant one, too.
Raclette Cheese – Switzerland
Raclette cheese is a gooey, indulgent delight that originated in Switzerland but has since won over cheese lovers across the Alpine regions, including France, Germany, and Austria. The concept is simple yet irresistible: a large wheel of cheese is heated, and as it melts, it’s scraped onto accompaniments like boiled potatoes, pickled onions, or fermented cucumbers. In France, they often pair it with a crisp white wine, elevating the experience even further. If you ever get the chance to try raclette, don’t pass it up—it’s a true comfort food experience.